The first ever truffle pasta in the world, this was created 1990 and awarded the Best New Product Award in New York in 1992.
Ideal for a simple first course worthy of any chef. Artisanal egg pasta with Truffle is produced by hand to give a particularly elastic texture, this is perfect even when simply tossed with a knob of butter or a drizzle of extra virgin olive oil and Parmigiano Reggiano.
Tagliolini and truffle are one of the most popular pairings in the kitchen, as this pasta shape perfectly enhances the truffle's flavor.
