A delicious olive sauce with Italian truffle to enhance your aperitif.
This olive sauce with truffle is a true classic, blending olives and black truffle in a traditional way to bring a unique and intense flavor. Highly versatile, this is ideal for the preparation of appetizers such as tasty bruschetta or aperitifs, and can be served both hot and cold. It also works very well a seasoning for boiled meats or fondue bourguignonne for example.
