Traditional Bolognese meat sauce

Produced with a traditional recipe from Bologna, using both pork and beef. The aroma of each individual ingredient stands out in this incredibly special pasta sauce. Its richness comes from the long cooking time, which results in this pasta sauce’s unique depth of flavour.

Ready-to-use pasta sauce so that you can make one of Italy’s most iconic dishes in just a few simple steps.  

For 2/3 servings.  Traditionally made with Tagliatelle (not Spaghetti!) for a classic Italian meal.  Cook enough egg pasta for 2–3 people until it is “al dente”.  In the meantime, heat the Sauce in a large pan.  When the pasta is cooked, add it to the sauce and stir well.

You can also use the Bolognese Meat Sauce to prepare a delicious Lasagne al Forno – another classic dish from Emilia-Romagna.