Spiralotti Pasta

Spiralotti Pasta made from organic Cappelli durum wheat, a variety known for its distinctive flavor and nutritional benefits. Produced by the Felicetti family, renowned for their reputation of artisanal pasta-making for over a century.

The unique spiral processing enhances the authentic rusticity of Cappelli semolina, clinging to sauces with the carved spiral enhancing the authentic flavor of the wheat.

Spiralotti (spirals) are incredibly versatile where the twists trap and hold chunky sauces, pesto, and light dressings.  The ideal dishes maximize these spirals range from rich pesto blends and Mediterranean pasta salads to savory vegetable medleys and creamy bake.