Pesto Genovese without Garlic

Pesto alla Genovese without Garlic created for palates who prefer milder flavours.

Genoese Basil D.O.P. 39%, Extra virgin olive oil, cheese Parmigiano Reggiano D.O.P, walnuts, cheese Pecorino Romano D.O.P. (sheep’s milk, salt, rennet), pine nuts, salt, antioxidant: ascorbic acid, acidity regulator: citric acid, preservative: sorbic acid.

May contain other nuts, peanuts and egg proteins.

Store in a cool, dry place, away from heat sources. Once opened, store in the fridge at 4°C covered in oil and consume within 5 days.