Mezze Maniche (Half Sleeve) Pasta

Mezze Maniche (Half Sleeve) Pasta made from organic Cappelli durum wheat, a variety known for its distinctive flavor and nutritional benefits. Produced by the Felicetti family, renowned for their reputation of artisanal pasta-making for over a century.

Carefully produced using traditional methods to preserve its texture and taste, the pronounced ridges and short 'draw' of the cylinder are an invitation for rich condiments, that make for an exciting cooking experience.

The excellent cooking resistance makes this shape perfect for both baked pasta and all traditional dishes such as carbonara and arrabbiata. The tubular, ridged structure allows mezze maniche to hold all sauces well, from the strongest and most full-bodied to the smoothest and creamiest. Fish dishes are also be an excellent accompaniment, serving mezze maniche with red or white sauces based on octopus and swordfish, or with small shellfish that fit perfectly inside the hollow shape.