Linguine Pasta

Linguine Pasta made from organic Cappelli durum wheat, a variety known for its distinctive flavor and nutritional benefits.  Produced by the Felicetti family, renowned for their reputation of artisanal pasta-making for over a century.

Carefully produced using traditional methods to preserve its texture and taste, the shape is slightly flatter than spaghetti, allowing it to hold sauces more effectively.

This pasta pairs beautifully with a wide range of sauces, especially those based on seafood, vegetables, or light cream. The Cappelli wheat provides a rich, nutty flavor that enhances the overall dish.