Grilled Vegetable Sauce

The finest vegetables selected, grilled and cooked slowly and without preservatives, to bring the aromas of the valleys and mountains to your table.

Ready-to-use pasta sauce so that you can make one of Italy’s most iconic dishes in just a few simple steps. For 2/3 servings.

For the best results, use the sauce with your preferred shape of pasta made from durum wheat semolina cooked “al dente”. Heat the sauce on a low heat in a non-stick pan and stir in the pasta as soon as it is cooked.