Cherry Tomato Confit

Grown in open fields in Apulia, these Cherry Tomatoes are hand-picked and carefully prepared starting by drying them slowly at low temperatures for 12 hours with just a touch of sugar and salt, and no added vinegar.

This gentle process preserves the tomatoes' minerals and nutrients, enhancing their natural sweetness.  Simple yet refined, this tomato confit is a perfect side for sweet-and-sour dishes and shines in a gourmet twist on the classic caprese salad.