Carbonara sauce

Although the true origins of this contemporary dish are unknown, it is certain that Carbonara Sauce reflects the famous warmth and generosity of Rome.   This sauce is produced with a traditional recipe using the finest pork cheek and Pecorino Romano PDO for a rich, creamy flavour.

Ready-to-use pasta sauce so that you can make one of Italy’s most iconic dishes in just a few simple steps.  

For 2/3 servings.  For the perfect Italian Spaghetti alla Carbonara, cook the pasta in plenty of salted water. In the meantime, pour the jar of Carbonara Sauce into a non-stick pan and cook on a low heat. Add a ladleful of the pasta water to obtain a creamy mixture.  Stir the pasta into the sauce and serve with grated Pecorino Romano PDO to taste.  A few simple steps to enjoy an authentic Carbonara dish!