The elegance of acacia honey blends perfectly with the intense flavour of white truffle, creating a unique and extraordinary combination - Ideal to drizzle over aged cheeses such as Grana Padano, Parmigiano Reggiano, Pecorino, Castelmagno, or blue cheeses. It's also excellent on ice cream (cream or fiordilatte) or pancakes, where the white truffle gives the recipe a refined touch.
